•German Style Goulash with Smoky Paprika, a hint of fermented red grape juice; with homemade Spätzle.
•Roast deboned Lamb with Roast Potatoes, Safrron Rice, Veg and a thimble of mint sauce.
•Nihari Gosht: 600g Lamb Shank -
A traditional Malaysian dish slow cooked in regal spices, finished off with whipped yoghurt, julienned ginger and a dash of rose water.
• 1/2 Roast Chicken; Crispy or Grilled & Basted: Roast Potatoes, Yellow Rice infused with Whole Cinnamon, Cardomom and Cumin Seeds. + Veg
•Lamb Knucle Curry with Fragrant Basmati Rice,
Poppadom and Sambals with Homemade Naan Bread.
• Canadian Wild Black Rice stirred into a Medley of Exotic Mushroom Risotto; with slivers of Grana Padano on the side.