Operation Smile’s family of medical volunteers, donors and staff are committed to not only reaching patients but breaking down obstacles to surgery through education, training, medical diplomacy and advocacy. We do that by working together with government agencies, local health systems, non-profit organisations and any like-minded partners to deliver care. All patients deserve comprehensive health care and a chance for greater wellbeing.
...Operation Smile’s family of medical volunteers, donors and staff are committed to not only reaching patients but breaking down obstacles to surgery through education, training, medical diplomacy and advocacy. We do that by working together with government agencies, local health systems, non-profit organisations and any like-minded partners to deliver care. All patients deserve comprehensive health care and a chance for greater wellbeing.
Get your life back. Recovery Direct is a safe, neutral zone designed to be a supportive and caring location for you to explore the effects of your relationships, emotions, physical and psychological wellbeing.
We understand because we have been there. We understand because we listen to you without judgement. We can help you understand what is really going on and get you from where you are now to where you want to be.
...Get your life back. Recovery Direct is a safe, neutral zone designed to be a supportive and caring location for you to explore the effects of your relationships, emotions, physical and psychological wellbeing.
We understand because we have been there. We understand because we listen to you without judgement. We can help you understand what is really going on and get you from where you are now to where you want to be.
We have learnt that providing those who struggle and suffer with whatever the need is not going to solve the problem-the task is much greater. It is important to make them realize that they need to empower themselves through acquiring skills which could develop a sense of self-worth, an ability to help themselves and, most importantly, to rise above their diffic...
We have learnt that providing those who struggle and suffer with whatever the need is not going to solve the problem-the task is much greater. It is important to make them realize that they need to empower themselves through acquiring skills which could develop a sense of self-worth, an ability to help themselves and, most importantly, to rise above their diffic
We have learnt that providing those who struggle and suffer with whatever the need is not going to solve the problem-the task is much greater. It is important to make them realize that they need to empower themselves through acquiring skills which could develop a sense of self-worth, an ability to help themselves and, most importantly, to rise above their diffic
The foodservice industry faces a challenge: more people are eating out, yet we’re losing talent. Great chefs are leaving the industry, and young people are less likely to want to work in professional kitchens than any previous generation.
Why? Research by Unilever Food Solutions reveals a serious wellbeing issue within professional kitchens: 74% of chefs are sleep deprived to the point of exhaustion; 63% of chefs feel depressed, and more...
The foodservice industry faces a challenge: more people are eating out, yet we’re losing talent. Great chefs are leaving the industry, and young people are less likely to want to work in professional kitchens than any previous generation.
Why? Research by Unilever Food Solutions reveals a serious wellbeing issue within professional kitchens: 74% of chefs are sleep deprived to the point of exhaustion; 63% of chefs feel depressed, and more
The foodservice industry faces a challenge: more people are eating out, yet we’re losing talent. Great chefs are leaving the industry, and young people are less likely to want to work in professional kitchens than any previous generation.
Why? Research by Unilever Food Solutions reveals a serious wellbeing issue within professional kitchens: 74% of chefs are sleep deprived to the point of exhaustion; 63% of chefs feel depressed, and more